Santa Barbara Rock Cod Spotlight!


~ 3 Presentations ~

 

 

Rock Cod Crudo 16.

Watermelon, avocado, aji amarillo

 


 

Rock Cod Ceviche 16.

Grilled corn pico de gallo, tortilla chips

 


 

Grilled Rock Cod 36.

roasted summer squash, castelveltrano olives, peaches, spinach, sungold tomato vinaigrette

 

 


Kettle Sour Happy Hour
 

~ featuring ~

Fieldwork, SF Brewing, Sudwerk, Woodfour

 

Thursday, July 28th
 

4:30pm-6pm

 

RESERVATIONS AVAILABLE NOW!!!