• PDF

Beer Menu


 
HEIDRUN MEADERY‘Madras Carrot Blossom’ Mead,point reyes station, california
12.5%ABV…..$12 (6oz)…$60 (750ml).
Heidrun focuses on meads made in the champagne method using a single flower variety. This brings out the honey’s natural floral nature and allows the yeast to ferment the mead to fully dry. The Madras Carrot Blossom offers elegant notes of lavender, jasmine, elderflower, and lilac.
 
 
ANDERSON VALLEY ‘Boont Barl,Bourbon Barrel Amber Ale, boonville, california
6.0%ABV……...$9 (6oz pour)….$27 (750ml btl)…..
What began with their flagship Boont Amber Ale and a passion for experimentation has become a unique addition to the Anderson Valley Wild Turkey Barl Series. The six month againg process in third-use Wild Turkey Bourbon barrels imparts flavors of coconut and vanilla and subtle bourbon aromas that are enhanced by a noticeable oak character in the finish.   
 

DRAFT
 
 
 
FACTION BREWING ‘Defcon V”
Belgian-style Pale Ale  8.
alameda, california 4.8% ABV
 
CALICRAFT‘Cöast’ Kölsch-style Ale 7.
walnut creek, california 5.2% ABV
 
NORTH COAST ‘Old 38’ Dublin Dry Stout  8.
fort bragg, california 5.4% ABV
 
FIELDWORK. ‘Watershed’
Pale Ale   7.
berkeley, california 5.8% ABV
 
SAN FRANCISCO bREWING‘Alcatraz’ Amber  7.
san francisco, california 6% ABV
 
FORT POINT ‘Manzanita’
Smoked Altbier  8.

san francisco, california 6.5% ABV
 
BARRELHOUSE brewing co.
Paso Native’(6oz)  Sour  8.
paso robles, california 6.9% ABV
 
LIBERTINE BREWING COMPANY
Wild IPA’  (6oz) Sour
Wild Ale 6
morro bay, calafornia 7.0% ABV
 
ALESMITH BREWING CO. IPA  8.
san diego, california 7.25% ABV
 
HIGH WATER BREWING
‘Boom Boom Out Gose The Lights’Gose (6oz)  5.
chico, california 7.3% ABV
 
prairie artisian ales‘Merica’ Saison (6oz)  6.
tulsa, oklahoma 7.5% ABV
 
SUDWERK BREWING ‘Ultimator’
Doppel Bock 8.
davis, california 8.0% ABV
 
HEADLANDS BREWING ‘Hill 88’
Double IPA  8.

mill valley, california 8.8% ABV
 
 
 
 
 


BOTTLES & ALUMINUM
Bright, Crisp, Dry, and Clean with Low Bitterness       
HEINRICH REISSDORFKölsch, cologne, germany 500ml…………………………………4.8% ABV ………………..…12.
ANCHOR BREWINGCalifornia’Lager, san francisco, california 11.2oz………………….4.9%................ …………………………..5
NINKASIHelles Belles’ Munich-style Helles Lager, eugene, oregon 12oz……….............5.3%................. ………..6.
Pinkus mueller  Pinkus’ Pils, munster, germany 500ml ………..................................5.3%.......... ………..10.
 
A bit of Malt, Warm Spice, Citrus Notes, and Low Bitterness
saint archerWhite Ale, san diego, california12oz……………………………………….5% ABV.…………………….6.
YOHO BREWING‘Wednesday Cat’, White Ale, nagano, japan 350ml……........................5%.....................................14.
WEIHENSTEpHANERHefeweissbier, freising, germany12oz………………………………5.4%............... ……….6.
AFFLIGEM Blond’ Belgian Strong Pale Ale, opwjik, belgium 11.2oz………………………..6.7% ………………………..7.
HET ANKERLucifer’Belgian Strong Pale Ale, mechelen, belgium 11.2oz…………………8%................... ………………………...13.
UNIBROUE ‘La Fin Du Monde’Belgian Style Tripel, chambly, quebec 12oz……………….9%.....................................11.
 
Hops are here. Pine, Citrus, Floral, Moderate to High Bitterness
ALPINE BEER CO.‘Hoppy Birthday’ India Pale Ale, alpine, california 12oz  ……………...5.2% ABV…………………...7.
YOHO BREWING‘Yona Yona’, American Pale Ale, nagano, japan 350ml…………………5.5%..................................14.
WIDMER‘Omission’ Pale Ale, portland, oregon 12oz  ………………………………………..5.8%.................. ……….8.
A gluten free beer
DOGFISH HEAD’60 Minute’ India Pale Ale, milton, delaware 12oz  ………………………..6%................. ………………………….8.
DESCHUTES ‘Inversion’, India Pale Ale, bend, oregon 12oz…………………………………6.8%..................................6
RUSSIAN RIVER BREWING‘Pliny The Elder’ Double IPA,santa rosa, california 500ml….8%...................................15.
 
Malty Goodness. Medium to Dark. Rich, Round, and Cozy
anderson valley‘Boont’Amber Ale, boonville, california 11.2oz……………………….5.8% ABV.........................6.
BAIRD BREWING ‘Angry Boy’, Brown Ale,numazu, japan 330ml……………………………6.2%.……………………..13.
G. SCHNEIDER & SOHN Tap 4’Weisen Edel-Weisse, kelheim, germany 16.9oz………..6.2%.……………………..12.
FULLER’S ‘1845’ English Strong Ale, london, england  500ml………………………………..6.3%.……………………..12.
TRAQUAIR ‘House’Scotch Ale, peeblesshire, scotland 500ml……………………………….7.2%.……………………..17.
OMMEGANG ‘Abbey Ale’, Belgian Style Dubbel, cooperstown, new york 12oz  …………...8.2%.…………………….11.
unibroue Trois Pistoles’Belgian Strong Dark, chambly, quebec 12oz……………………9%..................................10.
ST. BERNADUS Abt 12’Belgian Quadrupel, watou, belgium 11.2oz………………………..10%.................................14.
 
Dark, Rich, Malty, Roasty, and Toasty
COEDO‘Shikkoku’Black Lager, saitama, japan 333ml  ………………………………………5% ABV………………….12.
AYINGER ‘Celebrator’Doppelbock, aying, germany 11.2oz…………………………………..6.7%.................................8.
HARVIESTOUN‘Ola Dubh’ Barrel Aged Porter, alva, scotland 11.2oz ……………………...8%..................................22.
J.W. LEES‘Harvest 2012’ Barrel Aged Vintage Ale, middleton, england 275ml .…………..11.5%..............................28.
 
Brisk, Bright, Funky, and Sour
Professor Fritz Briem‘1809’ Berliner Weisse,freising, germany 500ml…………….5% ABV………………….15.
LINDEMANS‘Cuvèe Rene’Gueze, vlezenbeek, belgium 12oz……………………………….5%.................. ……..16.
LA BRASSERIE DES OrvalBelgian Strong Pale Ale,villers-devant-orval, belgium 11.2oz………......6.9%................... ……..13.
 
Ciders and Meads
ACE ‘Perry’ Hard Cider,sebastopol, california 12oz………………………………………………5.5%ABV……………….6.
B. NEKTAR‘Necromangocon’,Mead,ferndale, michigan 500ml………………………………6%................. …….18.
WANDERING AENGUS‘Wanderlust’,Hard Cider,salem, oregon 16.9oz……………………6.9%.............................14.
 
 

.Sample Menu

UPDATED 7/2/16