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Beer Menu


 
LARGE FORMAT BY THE GLASS
 
ANCHORAGE BREWING COMPANY ‘Mosaic Saison’ anchorage, alaska
6.5% ABV….$9 (6oz)…$36 (750ml)
Oak aged ale fermented with saison yeast and brettanomyces and dry hopped with 100% mosaic hops. Dry saison with notes of lemon and grass, tangerine and grapefruit. Mild bitterness.
 
STILLWATER ARTISANAL ‘’Wild India Pale Ale G-13’  denver, colorado
6.5% ABV….$8 (6oz)…$26 (22oz)
Wild India Pale aged on Cedar. Slight funk, trpopical  and mineral notes. Clean tart aftertaste.
 
HEIDRUN MEADERY‘Madras Carrot Blossom’ Mead,point reyes station, california
12.5%ABV…..$12 (6oz)…$60 (750ml)
Heidrun focuses on meads made in the champagne method using a single flower variety. This brings out the honey’s natural floral nature.The Madras Carrot Blossom is dry and offers elegant notes of lavender & jasmine,.

 
 
 
DRAFT
 
CALICRAFT‘Cöast’ Kölsch-style Ale 7.
walnut creek, california 5.2% ABV
 
NORTH COAST ‘Old 38’ Dublin Dry Stout  8.
fort bragg, california 5.4% ABV
 
LOCUS CIDER
‘Original Dry’ 8.
woodinville, washingotn 6.0% ABV
 
SAN FRANCISCO bREWING‘Alcatraz’ Amber  7.
san francisco, california 6% ABV

SUDWERK BREWING
Citrus Gose Lager(6oz)  7.
davis, california 6.0% ABV
 
FORT POINT ‘Manzanita’
Smoked Altbier  8.

san francisco, california 6.5% ABV
 
JOLLY PUMPKIN ‘iO
Sour Saison (6oz)    8.
dexter, michigan 6.8% ABV
 
FIELDWORK. ‘Textbook’
Farmhouse Ale   7.
berkeley, california 6.0% ABV
 
LIBERTINE BREWING COMPANY
Wild IPA’  (6oz) Sour
Wild Ale 6
morro bay, calafornia 7.0% ABV
 
STRAND ‘HARVEST BALL ORANGE WHEAT’
Witbier   8.
torrance, calafornia 4.8% ABV
 
ALESMITH BREWING CO. IPA  8.
san diego, california 7.25% ABV
 
BARRELHOUSE brewing co.
Paso Petit’(6oz)  Sour  8.
paso robles, california 8.7% ABV
 
HEADLANDS BREWING ‘Hill 88’
Double IPA  8.

mill valley, california 8.8% ABV
 
 
 


BOTTLES & ALUMINUM
Bright, Crisp, Dry, and Clean with Low Bitterness       
HEINRICH REISSDORFKölsch, cologne, germany 500ml…………………………………4.8% ABV ………………..…12.
ANCHOR BREWINGCalifornia’Lager, san francisco, california 11.2oz………………….4.9%................ …………………………..5.
NINKASIHelles Belles’ Munich-style Helles Lager, eugene, oregon 12oz……….............5.3%................. ………..6.
Pinkus mueller  Pinkus’ Pils, munster, germany 500ml ………..................................5.3%.......... ………..10.
 
A bit of Malt, Warm Spice, Citrus Notes, and Low Bitterness
saint archerWhite Ale, san diego, california12oz……………………………………….5% ABV.…………………….6.
YOHO BREWING ‘Wednesday Cat’, White Ale, nagano, japan 350ml……........................5%.....................................14.
WEIHENSTEpHANERHefeweissbier, freising, germany12oz………………………………5.4%............... ……….6.
AFFLIGEM Blond’ Belgian Strong Pale Ale, opwjik, belgium 11.2oz………………………..6.7% ………………………..7.
HET ANKERLucifer’Belgian Strong Pale Ale, mechelen, belgium 11.2oz…………………8%................... ………………………...13.
UNIBROUE ‘La Fin Du Monde’Belgian Style Tripel, chambly, quebec 12oz……………….9%.....................................11.
 
Hops are here. Pine, Citrus, Floral, Moderate to High Bitterness
ALPINE BEER CO.‘Hoppy Birthday’ India Pale Ale, alpine, california 12oz  ……………...5.2% ABV…………………...7.
YOHO BREWING ‘Yona Yona’, American Pale Ale, nagano, japan 350ml…………………5.5%..................................14.
WIDMER‘Omission’ Pale Ale, portland, oregon 12oz  ………………………………………..5.8%.................. ……….8.
A gluten free beer
DOGFISH HEAD’60 Minute’ India Pale Ale, milton, delaware 12oz  ………………………..6%................. ………………………….8.
DESCHUTES ‘Inversion’, India Pale Ale, bend, oregon 12oz…………………………………6.8%..................................6.
RUSSIAN RIVER BREWING‘Pliny The Elder’ Double IPA,santa rosa, california 500ml….8%...................................15.
 
Malty Goodness. Medium to Dark. Rich, Round, and Cozy
anderson valley‘Boont’Amber Ale, boonville, california 11.2oz……………………….5.8% ABV.........................6.
BAIRD BREWING ‘Angry Boy’, Brown Ale,numazu, japan 330ml……………………………6.2%.……………………..13.
G. SCHNEIDER & SOHN Tap 4’Weisen Edel-Weisse, kelheim, germany 16.9oz………..6.2%.……………………..12.
FULLER’S ‘1845’ English Strong Ale, london, england  500ml………………………………..6.3%.……………………..12.
TRAQUAIR ‘House’Scotch Ale, peeblesshire, scotland 500ml……………………………….7.2%.……………………..17.
OMMEGANG ‘Abbey Ale’, Belgian Style Dubbel, cooperstown, new york 12oz  …………...8.2%.…………………….11.
unibroue Trois Pistoles’Belgian Strong Dark, chambly, quebec 12oz……………………9%..................................10.
ST. BERNADUS Abt 12’Belgian Quadrupel, watou, belgium 11.2oz………………………..10%.................................14.
 
Dark, Rich, Malty, Roasty, and Toasty
COEDO‘Shikkoku’Black Lager, saitama, japan 333ml  ………………………………………5% ABV………………….12.
AYINGER ‘Celebrator’Doppelbock, aying, germany 11.2oz…………………………………..6.7%.................................8.
 
Brisk, Bright, Funky, and Sour
JOLLY PUMPKIN‘Calabaza Blanca’,Witbiere,dexter, michigan 750ml………………………4.8% ABV..... …….24.
Professor Fritz Briem‘1809’ Berliner Weisse,freising, germany 500ml…………….5% …..………………….15.
LINDEMANS‘Cuvèe Rene’Gueze, vlezenbeek, belgium 12oz……………………………….5%.................. ……..16.
OUD BEERSEL‘Vieille’,Oude Geueze,beersel, belguim 375ml………………………………6%................................22.
SUDWERK BREWING‘Funke Hop Farm’,Dry-Hopped Saison,davis,california 750ml……6.5%........... …….26.
LA BRASSERIE DES OrvalBelgian Strong Pale Ale,villers-devant-orval, belgium 11.2oz………......6.9%................... ……..13.
SUDWERK BREWING‘Buffalo Theory’,Bourbon Barrel Oatmel Stout,davis,ca 500ml……7.6%........... …….28
 
Ciders and Meads
ACE ‘Perry’ Hard Cider,sebastopol, california 12oz………………………………………………5.5%ABV……………….6.
WANDERING AENGUS‘Wanderlust’,Hard Cider,salem, oregon 16.9oz……………………6.9%.............................14.
 

.Sample Menu

UPDATED 09/28/2017