• PDF
Dessert Menu
Buttermilk Panna Cotta 7.
Blood orange, Black pepper simple syrup,
oat crumble

Apple Tart 8.
Salted caramel, vanilla ice cream

Chocolate Blackout Cake 9.
Chocolate pudding icing, pistachio brittle


Digestif Wine & Beer
MOSCATO D’ASTI (HALF BOTTLE) 32.
Degiorgis, ‘Sori del Re’, Piedmont, Italy 2014

PASSITO DI MALVASIA 13.
Lantieri, Malvasia delle Lipari, Sicily, Italy 2010

BONAL 9.
Apértif des Montagnes, Isère, France NV

BANYULS 9.
Gérard Betrand, Vin Doux Naturel, France 2011

RUBY PORT 7.
Fonseca, Bin No. 27, Portugal
TAWNY PORT 9.
Taylor Fladgate, 10yr, Tawny, Portugal
COLHEITA Port 12.
Niepoort, Colheita 2001

BUAL MADEIRA 12.
Rare Wine Company, ‘Historic Series’, Boston Bual NV

BEER
BARREL AGED VINTAGE ALE 9.
J.W. Lees ‘Harvest’, Middleton, England 2013

BARREL AGED PORTER (12OZ BTL) 22.
Harviestoun ‘Ola Dubh’, Alva, Scotland


Espresso Drinks & Tea
*all espresso drinks available as decaffeinated
Espresso Drinks & Tea
We proudly serve La Capra Coffee
*All espresso drinks available as decaffeinated
Espresso 3.5 | Macchiato 4.
Cappuccino 4.5 | Caffe Latte 5


Five Mountains Loose Leaf Teas 4.
Heirloom Emerald, Peppermint, Nile Valley Chamomile, Grand Crimson Black

SAMPLE MENU
UPDATED 10/25/16