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Dessert Menu
Coconut Panna Cotta 7.
pomegranate, micro greens

Apple Tart 8.
Salted caramel, vanilla ice cream

Chocolate Blackout Cake 9.
Chocolate pudding icing, pistachio brittle


Digestif Wine & Beer
Moscato D’Asti (half bottle) 32.
Degiorgis, ‘Sori del Re’, Piedmont, Italy 2014

Passito 13.
Lantieri, Malvasia delle Lipari, Sicily, Italy 2010


Gentiane Quina 9.
Bonal, Isère NV


Banyuls 9.
Gérard Betrand, Vin Doux Naturel, France 2011

Port 7.
Fonseca, Bin No. 27, Ruby, Portugal
Port 12.
Niepoort, Colheita 1999
Port 9.
Taylor Fladgate, 10yr, Tawny, Portugal




Madeira 12.
Rare Wine Company, ‘Historic Series’, Boston Bual NV


Barrel Aged Vintage Ale 9.
J.W. Lees ‘Harvest’, Middleton, England 2013


Barrel Aged Porter (12oz btl) 22.
Harviestoun ‘Ola Dubh’, Alva, Scotland


Espresso Drinks & Tea
*all espresso drinks available as decaffeinated
Espresso Drinks & Tea
We proudly serve La Capra Coffee
*All espresso drinks available as decaffeinated
Espresso 3.5 | Macchiato 4.
Cappuccino 4.5 | Caffe Latte 5


Five Mountains Loose Leaf Teas 4.
Heirloom Emerald, Peppermint, Nile Valley Chamomile, Grand Crimson Black

SAMPLE MENU
UPDATED 10/25/16