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Dessert Menu
Dessert

Buttermilk Panna Cotta 7.
Macerated strawberry

Bread Pudding 9.
Salted caramel sauce, vanilla ice cream

Apple Crisp 8.
Oat crumble, Three Twins ice cream


Digestif Wine & Beer
MOSCATO D’ASTI (HALF BOTTLE) 32.
Degiorgis, ‘Sori del Re’, Piedmont, Italy 2015

PASSITO DI MALVASIA 13.
Lantieri, Malvasia delle Lipari, Sicily, Italy 2010

BONAL 9.
Apértif des Montagnes, Isère, France

BANYULS 9.
Gérard Betrand, Vin Doux Naturel, France 2012

RUBY PORT 7.
Fonseca, Bin No. 27, Portugal

TAWNY PORT 9.
Taylor Fladgate, 10yr, Tawny, Portugal

COLHEITA Port 14.
Niepoort, Colheita 2000

MADEIRA 12.
Rare Wine Company, ‘Historic Series’, Boston Bual NV
BEER
BARREL AGED VINTAGE ALE 9. (2OZ)
J.W. Lees ‘Calvados’, Middleton, England 2012

BARREL AGED PORTER (12OZ BTL) 22.
Harviestoun ‘Ola Dubh’, Alva, Scotland


Espresso Drinks & Tea
*all espresso drinks available as decaffeinated
We proudly serve La Capra Coffee
Espresso 3.5 | Macchiato 4.
Cappuccino 4.5 | Caffe Latte 5

Five Mountains Loose Leaf Tea 4.
Heirloom Emerald, Peppermint, Nile Valley Chamomile, Grand Crimson Black

5% surcharge is added for San Francisco Employee Mandates

SAMPLE MENU
UPDATED 04/14/2018