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Dinner Menu

Raw Bar
West Coast Oysters
Hammersley, WA 3.25
Chelsea Gem, WA 3.5
Evening Cove, BC 3.75
Kusshi, BC 3.75


East Coast Oysters
Rappahannock, VA 3.5
Sandy Neck, MA 3.75
Wellfleet, MA 3.75
Fisher Island, NY 3.75



Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Neck Clams, 1.5 each


Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

Seasonal Spotlight
Santa Barbara Sea Urchin

*Crudo 16.
Scallop, pickled mustard seeds, wasabi tobiko, coconut milk vinaigrette

Salad 14.
Baby gems, avocado, hearts of palm, blood orange, creamy uni dressing

Warm 19.
lobster, potato puree, lemon beurre blanc

Carbonara 27.
Bucatini pasta, pancetta, bloomsdale spinach, Meyer lemon, black tobiko

Appetizers
Roasted parsnip soup, chervil, almonds 11.

New England clam chowder, smoked bacon, oyster crackers 9/15.

Bartlett pear salad, gem lettuce, red grapes, Point Reyes blue cheese, pomegranate vinaigrette 15.

Crispy calamari, Pickled vegetables, jalapeno, micro cilantro, Thai chili dressing 16.

Moules frites, white wine, herbsaint, parsley, celery leaves, house-cut fries 18.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Entrees
*Skuna Bay salmon, manila clams, Penn Cove mussels, vadouvan curry, forbidden rice 35.

*Grilled rock cod, sautéed calamari, beluga lentils, truffle oil, fines herbs 30.

*Mt. Lassen trout, baby carrots, baby turnips, spinach, prosciutto, celery root purée, green apple vinaigrette 27.

Anchor & Hope lobster roll, pain de mie bun, tater tots, Stevie’s coleslaw 29.

Smithwick’s beer-battered Louisiana flounder, tartar sauce, house-cut fries 26.

*New York strip steak, mashed potato, sautéed winter vegetables, red wine demi-glace 32.

5% surcharge is added for San Francisco Employee Mandates

SAMPLE MENU
UPDATED 2/12/16

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.