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Dinner Menu

Raw Bar
West Coast Oysters
Hammersley Inlet, WA 3.25
Miyagi, CA 3.25
Summerset, WA 3.25
Kusshi, BC 3.75

East Coast Oysters
Cotuit, MA 3.75
Martha’s Vineyard, MA 3.75
Malpeque, PEI 3.75
Fisher’s Island, NY 3.75

Little Neck Clams 1.5/ea
Shrimp Cocktail- 6/18. or 12/32.
Dungeness Crab Rémoulade 21.


Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

Crudo 14.
Tombo Tuna
Charred salsa water, cherry tomato, grilled scallion, lime, cilantro

Rockfish Ceviche
Spicy Thai coconut milk, cilantro, carrot purée, rice cracker

Halibut Sashimi
Soy braised peaches, yuzu, jalapeño, togarashi, basil

Salmon Tartare
Roasted cauliflower purée, avocado, chive blossoms, espelette, fried shallots

Appetizers
Fall squash soup, candied walnuts 10.

New England clam chowder, smoked bacon, oyster crackers 10.5

Arugula salad, Johnathan apples, candied walnuts, black pepper vinaigrette 12.

Heirloom tomato salad, lemon cucumber, feta, baby corn, avocado mousse, red wine vinaigrette, basil focaccia 16.

Mt. Lassen smoked trout, marble potatoes, fennel purée, pickled shallots, upland cress, lemon-bacon vinaigrette 16.

Moules frites, bistro style PEI mussels, white wine, herbsaint, house-cut fries 18.

Seared pork belly, baby octopus, beets, persimmon, pickled rind, basil 16.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Entrees
Rockfish, mixed marble potatoes, lemon parsley purée, roasted baby carrots, beech mushroom confit 26.

Wild King salmon, butter beans, vadouvan, cauliflower purée, brussels sprouts, pickled romanesco 33.

Red spotted trout, kabocha squash, fingerling potatoes, red grapes, almonds, brown butter verjus sauce 27.

Alaskan halibut, pork fumet, daikon, pork belly, spinach, cipollini onions, togarashi 32.

Ceccaluccoli pasta, gulf shrimp, savory clams, spicy lobster-tomato sauce, parsley, olive oil 25.

Anchor & Hope lobster roll, pain de mie bun, house-made tater tots, Stevie’s coleslaw 26.

Smithwick’s beer battered Louisiana flounder, tartar sauce, house-cut fries 24.

New York steak, butter lettuce, cherry tomato, honey mustard vinaigrette, house-cut fries 29.

4% surcharge is added for San Francisco Employee Mandates

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