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Dinner Menu

Raw Bar
West Coast Oysters
Rocky Point, WA 3.25
Miyagi, CA 3.25
Church Point, WA 3.25
Kusshi, BC 3.75

East Coast Oysters
Flying Point, ME 3.75
Wellfleet, MA 3.75
Martha’s Vineyard, MA 3.75

Little Neck Clams 1.5/ea
Shrimp Cocktail- 6/18. or 12/32.
Dungeness Crab Rémoulade 21.


Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

Crudo 14.
Tombo Tuna
Charred salsa water, cherry tomato, grilled scallion, lime, cilantro

Rockfish Ceviche
Coconut curry, fried wonton, cilantro

Petrale Sole
Squid ink, chorizo, cherry tomato, arugula, lemon oil

Salmon Tartare
Fresno chiles, red onion, grilled pineapple, gypsy pepper vinaigrette

Appetizers
Roasted cauliflower, pumpkin seeds, chervil 10.

New England clam chowder, smoked bacon, oyster crackers 10.5

Arugula salad, apples, candied walnuts, black pepper vinaigrette 12.

Autumn salad, red quinoa, pearl barley, cauliflower, pickled romanesco, kale, persimmon, Kabocha squash, herb vinaigrette 15.

Mt. Lassen smoked trout, marble potatoes, fennel purée, pickled shallots, upland cress, lemon-bacon vinaigrette 16.

Seared pork belly, baby octopus, beets, persimmon, basil 16.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Moules frites, bistro style PEI mussels, white wine, herbsaint, house-cut fries 18.

Entrees
Rockfish, mixed marble potatoes, lemon parsley purée, roasted baby carrots, beech mushroom confit 26.

Skuna Bay salmon, butter beans, vadouvan, cauliflower purée, brussels sprouts, pickled romanesco 33.

Red spotted trout, kabocha squash, fingerling potatoes, red grapes, almonds, brown butter verjus sauce 27.

Petrale sole, pork fumet, daikon, pork belly, baby kale, cipollini onions, togarashi 29.

Ceccaluccoli pasta, gulf shrimp, savory clams spicy lobster-tomato sauce, parsley, olive oil 25.

Anchor & Hope lobster roll, pain de mie bun, house-made tater tots, Stevie’s coleslaw 26.

Smithwick’s beer battered Louisiana flounder, tartar sauce, house-cut fries 24.

New York steak, butter lettuce, cherry tomato, honey mustard vinaigrette, house-cut fries 29.

4% surcharge is added for San Francisco Employee Mandates

SAMPLE MENU