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Dinner Menu

Raw Bar
West Coast Oysters
Miyagi, CA 3.25
Rocky Point, WA 3.5
Church Point, WA 3.5
Kusshi, BC 3.75

East Coast Oysters
Duxbury, MA 3.75
Martha’s Vineyard, MA 3.75
Cape Cod, MA 3.75
Cotuit, MA 3.5

Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 21.
Little Neck Clams, 1.5 each

Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

PEI Mussels 15.
Mexico DF
Roasted tomatillo, Spanish chorizo, tortilla strips

French Quarter
New Orleans style sauce, green onion, Andouille sausage

Moules Frites
White wine, herbsaint, parsley, fennel fronds, house-cut fries (add 3.)

Appetizers
Spring vegetable soup, micro greens, extra virgin olive oil 11.

New England clam chowder, smoked bacon, oyster crackers 8/14.

Arugula salad, strawberries, manchego, candied walnuts, black pepper vinaigrette 12.

English pea soup, micro greens, extra virgin olive oil 11.

New England clam chowder, smoked bacon, oyster crackers 8/14.

Arugula salad, strawberries, manchego, candied walnuts,
black pepper vinaigrette 12.

Zuckerman’s asparagus, house smoked salmon pastrami, upland cress,
chive crème fraîche dressing 16.

Smoked sardines in escabeche, chickpea stew, grilled carrots, chorizo,
fried parsley, mache 13.

Tartare of tuna and salmon, mango, avocado mousse,
passion fruit vinaigrette 16.

Ceviche mixto, pickled red onion, radish, citrus, wilted cucumber 14.

Seared baby octopus, Spanish chorizo, butter beans, arugula, chorizo oil,
parsley 17.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Entrees
Skuna Bay salmon, asparagus, honshimeji mushrooms, English peas, mushroom broth 29.

Bouillabaisse, head-on Gulf prawns, cod, mussels, savory clams, octopus, grilled bread, rouille 33.

Rock cod, corn purée, fresh chickpeas, toy box tomatoes, red quinoa, charmoula sauce 27.

Mediterranean branzino, farro verde, fava puree, hen of the woods mushrooms, ramps, beurre blanc 30.

Dungeness crab carbonara, sea urchin, English peas, pancetta 30.

Mt. Lassen trout, beluga lentil stew, bacon, pickled rhubarb,
squash blossom, asparagus 28.

Anchor & Hope lobster roll, pain de mie bun, house-made tater tots,
Stevie’s coleslaw 28.

Smithwick’s beer-battered flounder, tartar sauce, house-cut fries 24.

New York strip steak, butter lettuce, cherry tomato, honey mustard vinaigrette, house-cut fries 29.

4% surcharge is added for San Francisco Employee Mandates

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