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Dinner Menu

Raw Bar
West Coast Oysters
Kumiai, CA 3.25
Rocky Point, WA 3.5
Church Point, WA 3.5
Kusshi, BC 3.75

East Coast Oysters
Rappahannock, VA 3.75
Duxbury, MA 3.5
West Port, MA 3.75

Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Neck Clams, 1.5 each


Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

PEI Mussels 15.
French Quarter
New Orleans style sauce, green onion, Andouille sausage

Moules Frites
White wine, herbsaint, parsley, fennel fronds, house-cut fries (add 3.)

Appetizers
Roasted corn soup, micro greens 11.

New England clam chowder, smoked bacon, oyster crackers 8/14.

Arugula salad, strawberries, manchego, toasted almonds,
black pepper vinaigrette 12.

Zuckerman’s asparagus, house smoked salmon pastrami, upland cress,
chive crème fraîche dressing 16.

Tartare of tuna and salmon, mango, avocado mousse,
passion fruit vinaigrette 16.

Ceviche mixto, pickled red onion, radish, citrus, wilted cucumber 14.

Seared baby octopus, Spanish chorizo, butter beans, arugula, chorizo oil,
parsley 17.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Entrees
Skuna Bay salmon, spring onion soubise, roasted spring vegetables, spiced couscous, castelvetrano tapenade 31.

Bouillabaisse, Gulf prawns, cod, mussels, savory clams, octopus, grilled bread, rouille 33.

Rock cod, corn purée, fresh chickpeas, toy box tomatoes, rainbow quinoa, charmoula sauce 27.

Mediterranean branzino, farro verde, fava puree, hen of the woods mushrooms, ramps, beurre blanc 30.

Dungeness crab carbonara, sea urchin, English peas, pancetta 30.

Anchor & Hope lobster roll, pain de mie bun, house-made tater tots,
Stevie’s coleslaw 28.

Smithwick’s beer-battered flounder, tartar sauce, house-cut fries 24.

New York strip steak, herbed roasted potatoes, beer-battered onion rings, mixed greens 29.

4% surcharge is added for San Francisco Employee Mandates

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