Raw Bar
West Coast Oysters
Rocky Point, WA, 2.50
Point Reyes, CA, 3.
Miyagi, CA, 3.
Church Point, WA, 3.5
Kusshi, BC, 3.5

East Coast Oysters
Malpeque, PEI, 3.25
Glacier Bay, NB, 3.5
St. Simone, NB, 3.25

Shrimp Cocktail- 6/18. or 12/30.
Dungeness Crab Rémoulade 21.
Little Necks 1.50/ea

Small Shellfish Plateaux – MARKET PRICE
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Bay Shrimp Rémoulade

Large Shellfish Plateaux – MARKET PRICE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Bay Shrimp Rémoulade

P.E.I. Mussels 15.
Bollywood
Tamarind-tomato chutney, coconut curry, pappadom

Catalan
Tomato-saffron sauce, chorizo, picada

Moules Frites $3 supplement
French bistro mussels, house cut fries, aioli

Appetizers
Asparagus soup, confit lemon, fine herbs 10.

New England clam chowder, smoked bacon, oyster crackers 10.5

Mixed greens, English peas, shaved spring vegetables, green herb vinaigrette 11.

Arugula, Swanton strawberries, pistachios, ricotta salata, golden balsamic vinaigrette 12.

Zuckerman’s asparagus, house smoked salmon pastrami, mustard vinaigrette, horseradish crème fraîche, mâche 15.

Ceviche mixto, citrus marinated halibut, scallops and calamari, green tomato gazpacho, pico de gallo, pickled jalapeño 16.

Salmon tartare, fennel, apple, dill crème fraîche, seaweed salad 14.

Crispy calamari, nori sesame seeds, togarashi aioli 14.

Warm sea urchin, Dungeness crab, lemon beurre blanc 17.

Spanish baby octopus, white beans, arugula, crispy chorizo, pimenton oil 15.

Grilled sardines, Meyer lemon, kalamata olives, piquillo pepper 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

38 North chicken cannelloni, béchamel, sautéed spinach, oyster mushrooms 14.