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Dinner Menu

Raw Bar
West Coast Oysters
Kumiai, CA 3.
Miyagi, CA 3.25
Kudomo, WA 3.5
Kusshi, BC 3.75

East Coast Oysters
Wellfleet, MA 3.5
Cotuit, MA 3.75
Martha’s Vineyard, MA 3.75

Little Neck Clams 1.5/ea
Shrimp Cocktail- 6/18. or 12/32.
Dungeness Crab Rémoulade 21.


Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

PEI Mussels 15.
Thai Curry
Thai-style red curry, coconut milk, cilantro, grilled bread

Catalan
Sofrito, black garlic, sherry vinegar, garlic chips, pan tumaca

Moules Frites
White wine, herbsaint, parsley, celery leaves house-cut fries (add $3.)

Appetizers
Butternut squash and carrot soup, olive oil, kale chips 10.

New England clam chowder, smoked bacon, oyster crackers 10.5

Arugula salad, apples, candied walnuts, black pepper vinaigrette 12.

Autumn salad, red quinoa, pearl barley, cauliflower, pickled romanesco, kale, persimmon, Kabocha squash, herb vinaigrette 15.

Salmon tartare, apple purée, thyme, shallots, chives, celery leaves, togarashi 15.

Rockfish ceviche, coconut curry, fried wonton, cilantro 14.

Seared baby octopus, tangerines, blood oranges, red beet purée, roasted baby golden beets, finger limes, yuzu kosho, mint, basil, Thai basil 16.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Entrees
Rockfish, leek soubise, grilled leeks, potato purée, mushroom agrodolce, crispy potato 26.

Skuna Bay salmon, butter beans, vadouvan, cauliflower purée, brussels sprouts, pickled romanesco 33.

Red spotted trout, kabocha squash, fingerling potatoes, red grapes, almonds, brown butter verjus sauce 27.

Petrale sole, pork fumet, daikon, pork belly, baby kale, cipollini onions, togarashi 29.

Ceccaluccoli pasta, gulf shrimp, savory clams, spicy lobster-tomato sauce, parsley, olive oil 25.

Whole Dungeness crab with dirty rice, hon shimeji mushrooms, Tuscan kale and garlic-chili legs 39.

Anchor & Hope lobster roll, pain de mie bun, house-made tater tots, Stevie’s coleslaw 26.

Smithwick’s beer battered Louisiana flounder, tartar sauce, house-cut fries 24.

New York steak, butter lettuce, cherry tomato, honey mustard vinaigrette, house-cut fries 29.

4% surcharge is added for San Francisco Employee Mandates

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