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Dinner Menu

Raw Bar
West Coast Oysters
Kumiai, CA 3.5
Miyagi, CA 3.5
Rocky Point, WA 3.5
Kusshi, BC 3.75

East Coast Oysters
Rappahannock, VA 3.75
Martha’s Vineyard, MA 3.75
Duxbury, MA 3.75
Wellfleet, MA 3.75

Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 21.


Seafood Plateaux MARKET PRICE


SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

Penn Cove, WA Mussels 15.
Mexico DF
Roasted tomatillo, Spanish chorizo, tortilla strips

French Quarter
New Orleans style sauce, green onion, Andouille sausage

Moules Frites
White wine, herbsaint, parsley, fennel fronds, house-cut fries (add 3.)

Appetizers
Spring pea soup, lemon crème fraiche, chive 10.

New England clam chowder, smoked bacon, oyster crackers 10.5

Arugula salad, apples, manchego, candied walnuts, black pepper vinaigrette 12.

Zuckerman’s asparagus, house smoked salmon pastrami, upland cress, chive crème fraîche dressing 16.

Salmon tartare, apple purée, thyme, shallots, parsley, togarashi, finger limes 15.

Rockfish ceviche, leche de tigre, coconut milk, tortilla chips 14.

Seared baby octopus, Spanish chorizo, butter beans, chorizo oil, parsley 16.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Entrees
Skuna Bay salmon, asparagus, hon-shimeji mushrooms, English peas, mushroom broth 28.

Bouillabaisse, Gulf prawns, rockfish, mussels, savory clams, octopus, grilled bread, rouille 33.

Branzini, muhammara, fava beans, Blue Lake beans, snap peas 27.

Petrale sole, forbidden rice, braised fennel, sautéed spinach, red curry nage 29.

Bucatini pasta, gulf shrimp, savory clams, spicy lobster-tomato sauce, parsley, olive oil 25.

Anchor & Hope lobster roll, pain de mie bun, house-made tater tots, Stevie’s coleslaw 26.

Smithwick’s beer-battered rock cod, tartar sauce, house-cut fries 24.

New York strip steak, butter lettuce, cherry tomato, honey mustard vinaigrette, house-cut fries 29.

4% surcharge is added for San Francisco Employee Mandates

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