Dinner Menu

Raw Bar
West Coast Oysters
Rocky Point, WA 2.75
Summerset, WA 3.25
Miyagi, CA 3.25
Kusshi, BC 3.5

East Coast Oysters
Fisher’s Island, NY 3.5
Cape Cod Sweet Petite, MA 3.5
Barnstable, MA 3.5
Malpeque, PEI 3.5

Shrimp Cocktail- 6/18. or 12/30.
Dungeness Crab Rémoulade 21.
Little Necks 1.50/ea

Seafood Plateaux MARKET PRICE

Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

P.E.I. Mussels 15.
Tamarind-tomato chutney, coconut curry, pappadom

Tomato-saffron sauce, chorizo, picada

Moules Frites $3 supplement
French bistro mussels, house cut fries, aioli

Asparagus soup, tarragon crème fraîche, crispy shallots 10.

New England clam chowder, smoked bacon, oyster crackers 10.5

Roasted beets, watercress, arugula, pistachios, goat cheese, sherry vinaigrette 12.

Spring vegetable salad, English pea ricotta, tomato brioche, sieved egg, grilled little gem lettuce, red wine vinaigrette 14.

Zuckerman’s asparagus, house smoked salmon pastrami, mâche, chive crème fraîche dressing 16.

Peruvian style ceviche, scallops, gulf shrimp, halibut, choclo, aji amarillo leche de tigre, queso fresco, fresno chiles, pickled red onion 16.

Tombo tuna crudo, oven dried tomatoes, kalamata olive salt, crispy capers, tonnato sauce, basil oil 16.

Charred baby octopus, kalamata olives, warm butter bean and fennel salad, crushed hazelnuts, grilled Meyer lemon emulsion 16.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

Dungeness crab and Bienville stuffed Monterey squid, lobster curry crème, almonds, fines herbs 15.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Rockfish, saffron rice, tomato, fennel and calamari stew, kalamata olives 26.

Pacific ling cod, chorizo crust, coco beans, lollipop kale, savoury clam broth 29.

Red spotted trout, fingerling potatoes, spinach, brown butter, almonds, verjus vinaigrette 26.

California halibut, preserved lemon nage, asparagus, hon shimeji mushrooms, kohlrabi, pea tendrils 32.

Anchor & Hope lobster roll, pain de mie bun, tater tots, Stevie’s coleslaw 25.

Linguine, savory clams, garlic, white wine, chili de arbol, tomato 24.

Smithwick’s beer battered Louisiana flounder, tartar sauce, house-cut fries 24.

Double R Ranch New York steak, butter lettuce, blue cheese dressing, onion rings 29.

4% surcharge is added for San Francisco Employee Mandates