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Dinner Menu

Raw Bar
West Coast Oysters
Grassy Bar, CA 3.75
Summerset, WA 3.25
Barron Point, WA 3.5
Kusshi, BC 3.75

East Coast Oysters
Fisher Island, NY 3.75
Duxbury, MA 3.5
Beausoleil, NB 3.75
Malpeque, PEI 3.75



Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Neck Clams, 1.5 each


Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

SEASONAL SPOTLIGHT
Pacific Halibut
~ 3 presentations ~

Halibut Crudo 16.
Beet cured, pluots, jalapeño, avocado

Halibut Ceviche 16.
Grilled corn pico de gallo, tortilla chips

Roasted Halibut 36.
Roasted summer squash, olives, peaches, spinach, sungold tomato vinaigrette

Appetizers
Roasted corn soup, heirloom tomato relish 10.5.

New England clam chowder, smoked bacon, oyster crackers 9/15.

Grilled peach salad, prosciutto, Humboldt Fog goat cheese, wild arugula, honey, balsamic vinaigrette 15.

Summer salad, grilled corn, mizuna, cucumber, jicama, cotija cheese, roasted jalapeño vinaigrette 14.

PEI mussels, Kölsch ale, Dijon mustard, fines herbs 16.

Grilled Spanish octopus, chorizo, chickpeas, upland cress, radish 18.

Salmon cakes, radish, fennel, parsley, muhammara sauce 15.

Crispy calamari, pickled vegetables, jalapeno, micro cilantro, Thai chili dressing 16.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Entrees
*Yukon River wild salmon, grilled corn, cherry tomatoes, lardons, spaetzle, corn purée 33.

*Grilled rock cod, sautéed calamari, beluga lentils, truffle oil, fines herbs 31.

Petrale sole, Spanish chorizo, almonds, broccoli rabe, chanterelle mushrooms, butter bean purée 30.

Bouillabaisse, Gulf prawns, mussels, halibut, octopusSavory clams, grilled bread 29.

Anchor & Hope lobster roll, pain de mie bun, tater tots, Stevie’s coleslaw 29.

Smithwick’s beer-battered Louisiana flounder, tartar sauce, house-cut fries 26.

*New York strip steak, vadouvan roasted potatoes, summer beans, red wine demi-glace 36.

5% surcharge is added for San Francisco Employee Mandates

*CALIFORNIA LAW ADVISES PATRONS THAT “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS”.

SAMPLE MENU
UPDATED 7/9/16

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.