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Dinner Menu

Raw Bar
West Coast Oysters
Grassy Bar, CA 3.75
Rocky Point, WA 3.5
Hammersley, WA 3.25
Kusshi, BC 3.75


East Coast Oysters
Chesapeake, VA 3.5
Malpeque, NY 3.75
Beau Soleil, NB 3.75
St. Simone, NB 3.5


Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Neck Clams, 1.5 each


Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

Crudo 16.
Mediterranean Bronzino
Watermelon, shaved fennel, chili, cilantro chutney

Tuna and Salmon Tartare
Mango, avocado mousse, passion fruit vinaigrette

Ceviche Mixto
Grilled pineapple, shoyu, cilantro, shallot, sweet potato chips

Appetizers
Roasted corn soup, micro greens 11.

New England clam chowder, smoked bacon, oyster crackers 8/14.

Heirloom tomato and watermelon salad, watercress, cucumber, marinated feta,
sherry vinaigrette 15.

Tartar of tuna and salmon, mango, avocado mousse, passion fruit vinaigrette 16.

Ceviche Mixto, grilled pineapple, shoyu sauce, cilantro, shallot, sweet potato chips 15.

Moules frites, white wine, herbsaint, parsley, celery leaves, house-cut fries 18.

Seared baby octopus, Spanish chorizo, butter beans, arugula, chorizo oil,
parsley 17.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15

Entrees
Skuna Bay salmon, Nantes carrot purée, baby squash, shrimp stuffed
squash blossom, castelvetrano tapenade 33.

Rock cod, corn purée, fresh chickpeas, toy box tomatoes, rainbow
quinoa, chermoula sauce 28.

Mediterranean branzino, heirloom tomato gazpacho, fresh cranberry beans,
hominy corn, ancho chile broth 27.

Tagliatelle & savory clams, white wine, spinach, fines herbs 26.

Fisherman’s stew, head-on prawn, cod, mussels, octopus, savory
clams, hominy corn, ancho chile broth 32.

Anchor & Hope lobster roll, pain de mie bun, house-made tater tots,
Stevie’s coleslaw 28.

Smithwick’s beer-battered flounder, tartar sauce,house-cut fries 26.

New York strip steak, herbed roasted potatoes, beer-battered onion
rings, arugula salad 32.

4% surcharge is added for San Francisco Employee Mandates

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