Dinner Menu

Raw Bar
West Coast Oysters
Grassy Bar, CA 3.75
Rocky Point, WA 3.5
Hammersley, WA 3.25
Kusshi, BC 3.75

East Coast Oysters
Chesapeake, VA 3.5
Malpeque, NY 3.75
Beau Soleil, NB 3.75
St. Simone, NB 3.5

Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Neck Clams, 1.5 each

Seafood Plateaux MARKET PRICE

Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

Crudo 16.
Mediterranean Branzino
Watermelon, shaved fennel, chili, cilantro chutney

Tuna and Salmon Tartare
Persimmon, avocado mousse, passion fruit vinaigrette

Ceviche Mixto
Gulf prawns, calamari, rock cod, octopus, jalapeño, jicama, tortilla chips

Roasted yam and apple soup, pepitas, micro basil 11.

New England clam chowder, smoked bacon, oyster crackers 9/15.

Bartlett pear salad, gem lettuce, red grapes, Truffle Tremor goat cheese, pomegranate vinaigrette 15.

Roasted beet salad, fresh mozzarella, pistachio, country bread croutons, herb vinargrette 14.

Moules frites, white wine, herbsaint, parsley, celery leaves, house-cut fries 18.

Seared baby octopus, Spanish chorizo, butter beans, arugula, chorizo oil, parsley 17.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Grilled Monterey bonito, persimmon chutney, crispy fennel, rice cracker 32.

Skuna Bay salmon, yellow wax beans, haricot vert, toasted almonds, spinach, shaved fennel, saffron beurre blanc 33.

Grilled Tai snapper, barley, grilled broccoli rabe, butternut squash purée, orange gremolata 29.

Petrale sole, charred cauliflower, spinach, roasted apple, prosciutto, green apple vinaigrette 31.

Bucatini pasta, Gulf prawn scampi, savory clams, aleppo, white wine sauce 27.

Anchor & Hope lobster roll, pain de mie bun, tater tots, Stevie’s coleslaw 28.

Smithwick’s beer-battered Louisiana flounder, tartar sauce, house-cut fries 26.

New York strip steak, herbed roasted potatoes, beer-battered onion rings, mixed green salad 32.

4% surcharge is added for San Francisco Employee Mandates