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Dinner Menu

Raw Bar
West Coast Oysters
Mad King, CA 4.
Church Point, WA 4.
Rocky Point, WA 4.

East Coast Oysters
Fishers Island, NY 4.
Beach Plum, MA 4.
Riptide, MA 4.

Shrimp Cocktail 6/19. or 12/36.
Dungeness Crab Rémoulade 28.
Little Neck Clams 1.50/ea.

Small Bites/Sides
Grilled oysters or clams, chorizo butter 9. /6.

Blistered shishito peppers, balsamic caramel 8.

Appetizers
New England clam chowder, smoked bacon, oyster crackers 10/15.
Lobster squash soup, maple crème fraîche, micro greens 9.

Grilled little gem lettuce, radish, red onion, ricotta salata, roasted jalapeño avocado dressing 13.

Mixed green salad, heirloom baby carrots, radish, croutons, tarragon honey vinaigrette 12.

*Seafood ceviche, red onions, tomatoes, seaweed salad, citrus vinaigrette, cilantro habanero oil, corn tortilla chips 16.

*Salmon tartare, cucumber, yuzu tobiko, micro wasabi, fried shallots, seaweed salad, horseradish cream 16.

“Angels on horseback” smoked bacon wrapped oysters,
rémoulade 15.

Crispy salt and pepper calamari, green onion, house made sweet and sour sauce 16.

Entrees
Shrimp or crab Louis, lettuce, avocado, hardboiled egg, rémoulade 29. /31.

Bucatini, sautéed shrimp, garlic, chili flakes, parsley 27.

Steamed mussels, spicy tomato, chile de arbol, cilantro, grilled bread 22.

*Skuna Bay salmon, celery root purée, hen of the woods mushrooms, sunchoke chips, truffle butter 31.

*Whole grilled local Petrale sole, horseradish caper
sauce 36.

Local halibut, onion soubise, snap peas, spring garlic,
radish 30.

A&H lobster roll, pain de mie bun, tater tots, Stevie’s coleslaw, choice of drawn butter or aioli 31.

Smithwick’s beer-battered flounder, tartar sauce, house-cut fries 27.

*Grilled flat iron steak frites, garlic fries, lobster béarnaise 34.

5% surcharge is added for San Francisco Employee Mandates

SAMPLE MENU
UPDATED 04/09/2019

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.