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Dinner Menu

Raw Bar
West Coast Oysters
Miyagi, CA 3.75
Hammersley, WA 3.50
Summerset, WA 3.50
Kusshi, BC 3.75


East Coast Oysters
Fisher Island, NY 3.75
Cape Cod, MA 3.5
Beausoleil, NB 3.75
Salutation Cove, PEI 3.75



Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Neck Clams, 1.5 each


Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

Crudo 16. ea.
Salmon tartare, horseradish crème fraiche, lemon oil, fried shallots, crostini

Cured black cod, citrus, avocado puree, chili oil

Albacore tuna, roasted cherry tomato, olives, tobiko caviar, evo

Rock cod ceviche, avocado, jalapeño, lime juice, tortilla chips

Appetizers
New England clam chowder, smoked bacon,
oyster crackers 10/15.


Kabocha squash soup, spicy pumpkin seed 10.5


Grilled kale salad, roasted Delicata squash, quinoa, pear,
sherry vinaigrette 14.


Arugula salad, persimmon, goat cheese, almonds, pomegranate vinaigrette 14.


Crispy calamari, pickled vegetables, jalapeño, micro cilantro,
Thai chili dressing 16.


“Angels on horseback” smoked bacon wrapped oysters, rémoulade 15


Steamed mussels, chorizo, tomatoes, garlic, grilled bread 17.


Dungeness crab cake, tartar sauce, micro greens 16.

Entrees
Crab or Shrimp Louis, iceberg lettuce, avocado, hardboiled egg, rémoulade 29.


Bacon wrapped stuffed Branzino, new potatoes, roasted baby vegetables, almondine sauce for two 41.


*Grilled rockfish, sweet potatoes, butternut squash,
coconut broth, curry oil 27.


*Sand dabs, new potatoes, lemon brown butter, capers, parsley 26.


*Petrale sole, Delicata squash, braised endive,
pomegranate sauce 29.


*Roasted Skuna Bay salmon, Hobbs bacon, roasted marble potatoes, apple, demi-glace 33.


Fisherman’s stew, shrimp, Savory clams, mussels, calamari, Dungeness crab, rock cod, country bread crouton 28.


A&H lobster roll, pain de mie bun, tater tots, Stevie’s coleslaw, choice of drawn butter or aioli 29.


Smithwick’s beer-battered Louisiana flounder, tartar sauce, house-cut fries 27.


*New York strip steak, fries, arugula salad,
chimichurri 34.

5% surcharge is added for San Francisco Employee Mandates

*CALIFORNIA LAW ADVISES PATRONS THAT “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS”.

SAMPLE MENU
UPDATED 10/25/16

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.