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Dinner Menu

Raw Bar
West Coast Oysters
Rocky Point, WA 2.75
Summerset, WA 3.25
Miyagi, CA 3.25
Kusshi, BC 3.5

East Coast Oysters
Malpeque, PEI 3.5
Salutation Cove, PEI 3.5
Wellfleet, MA 3.5
Cape Cod Sweet Petite, MA 3.5

Little Necks 1.50/ea
Shrimp Cocktail- 6/18. or 12/30.
Dungeness Crab Rémoulade 21.


Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

Crudo 14.
Tombo Tuna
Charred salsa water, cherry tomato, grilled scallion, lime, cilantro

Rockfish Ceviche
Spicy Thai coconut milk, cilantro, carrot purée, rice cracker

Halibut Sashimi
Soy braised peaches, yuzu, jalapeño, togarashi, basil

Salmon Tartare
Roasted cauliflower purée, avocado, chive blossoms, espelette, fried shallots

Appetizers
Roasted corn soup, paprika oil, crispy basil 10.

New England clam chowder, smoked bacon, oyster crackers 10.5

Arugula salad, peaches, strawberries, fennel, pistachios, black pepper vinaigrette 12.

Summer vegetable salad, ricotta, tomato brioche, sieved egg, grilled little gem lettuce, red wine vinaigrette 14.

Mt. Lassen smoked trout, mixed beans, preserved lemon crème fraîche, potato croquette, sorrel 16.

Uni Panna Cotta, seafood salad, yuzu, yellow wax beans, romano beans, croutons, micro basil, sorrel 16.

Shrimp & pork agnolotti, pork belly, baby zucchini, broccoli di cicco, lobster squid ink sauce 16.

Moules frites, bistro style PEI mussels, white wine, herbsaint, house-cut fries 18.

Charred baby octopus, pork belly, beets, melon, pickled rind, basil 16.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Entrees
Rockfish, mixed marble potatoes, lemon parsley purée, roasted baby carrots, beech mushroom confit 26.

Wild King salmon, buttered corn purée, fava beans, pea tendrils, upland cress, bacon-lemon vinaigrette 33.

Red spotted trout, heirloom tomatoes, gazpacho sauce, grilled sunburst squash 27.

California halibut, pork belly fumet, baby zucchini, romano beans, yellow wax beans, hazelnut gremolata 32.

Anchor & Hope lobster roll, pain de mie bun, house-made tater tots, Stevie’s coleslaw 25.

Bucatini, gulf shrimp, savoury clams, spicy lobster-tomato sauce, parsley, olive oil 25.

Smithwick’s beer battered Louisiana flounder, tartar sauce, house-cut fries 24.

New York steak, butter lettuce, cherry tomato, honey mustard vinaigrette, house-cut fries 29.

4% surcharge is added for San Francisco Employee Mandates

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