The working class people in Ireland and England used to enjoy oysters,
which were plentiful in local waters, with pints of stout.
The brininess of the oyster with the roast bite of stout is a classic pairing to this day.*Chef’s Selection Oyster 1 EA
Angels on Horseback 3.5 EA
Anchor & Hope Fries 6.
Beer Steamed PEI Mussels 8.
Salmon Cake Lemon Aioli, Micro Greens 8.
Grilled Spanish Octopus Salsa Verde 13.
Head-on Gulf Prawns Chimichurri, Lemons 3 for 12 5 for 19.
Shrub Love: Cava, Strawberry Shrub, Lime, Pink Peppercorn 7.
Cava, Cristalino, Spain NV 6.
Sauvignon Blanc, Mouton Cadet, Bordeaux, France 2012 6.
Syrah/Mouvèdre/Grenache, Gérard Bertrand, Les Apres , France 2011 6.
Calicraft ‘Cöast’ Kölsch Style Ale, Walnut Creek, CA 5 .
North Coast ‘Old 38´ Dublin Dry Stout 5.
*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.