The working class people in Ireland and England used to enjoy oysters,
which were plentiful in local waters, with pints of stout.
The brininess of the oyster with the roast bite of stout is a classic pairing to this day.*Chef’s Selection Oyster 1 EA
Angels on Horseback 3.5 EA
Anchor & Hope Fries 6.
Steamed PEI Mussels 8.
New England Clam Cakes 5.
Salmon Cakes, lemon aioli 6.
Thai chili butter 3 for 12 5 for 19
Cava, Cristalino, Spain NV 6
Sauvignon Blanc, Drylands, Marlborough, New Zealand 2015 6
Syrah/Mouvèdre/Grenache, Gérard Bertrand, Les Apres , France 2011 6.
Calicraft, ‘Kolsch-style Ale’ Walnut Creek, CA 5 .
North Coast ‘Old 38´ Dublin Dry Stout 5.
*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.