The working class people in Ireland and England used to enjoy oysters,
which were plentiful in local waters, with pints of stout.
The brininess of the oyster with the roast bite of stout is a classic pairing to this day.

**Chef’s Selection Oysters 1. EA

Angels on Horseback 3.5 EA

Anchor & Hope Fries 6.

Steamed Mussels 8.

White Bean Brandade 6.

Fried Green Beans 6.

Gulf Prawns 3 for 12 5 for 19

Cava, Mercat, Spain NV 6.
Pinot Grigio, Ruffino, Tuscany, Italy 2016 6.
Syrah/Mouvèdre/Grenache, Gérard Bertrand, Les Apres , France 2013 6.
Calicraft, ‘Kolsch-style Ale’ Walnut Creek, CA 5 .
North Coast ‘Old 38´ Dublin Dry Stout 5.


*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.

UPDATED 09/28/2017