Oyster & Stout Happy Hour The working class people in Ireland and England used to enjoy oysters,
which were plentiful in local waters, with pints of stout.
The brininess of the oyster with the roast bite of stout is a classic pairing to this day.
Half Dozen Oysters & Anderson Valley Oatmeal Stout 11.
Thirsty Bear Cask Extra Special Bitter 3oz Tasting Pour 2.
Pair with two angels on horseback 7.
