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Lunch Menu

Raw Bar
West Coast Oysters
Miyagi, CA 3.75
Hammersley, WA 3.50
Summerset, WA 3.50
Kusshi, BC 3.75

East Coast Oysters
Fisher Island, NY 3.75
Cape Cod, MA 3.50
Beausoleil, NB 3.75
Salutation Cove, PEI 3.75

Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Appetizers
Roasted corn soup, heirloom tomato relish 9.5

New England clam chowder, smoked bacon, oyster crackers 9.

New England clam chowder, smoked bacon, oyster crackers 9.

Persimmon salad, wild arugula, goat cheese, almonds,
pomegranate vinaigrette 15.

*Rock cod ceviche, heirloom cherry tomatoes, jalapeño, lime juice, tortilla chips 16.

Crispy calamari, pickled vegetables, micro cilantro, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters,
rémoulade 15.

Salmon croquettes, avocado mousse, arugula salad 15.

Sandwiches
Anchor & Hope lobster roll, pan de mie bun, tater tots,
Stevie’s coleslaw 29.

Blackened rockfish sandwich, lettuce, tomato, roasted jalapeño cilantro aioli, BBQ chips 17.

Crispy buttermilk fried chicken sandwich, chipotle aioli, American cheese, pickled vegetables, house made BBQ chips 15

*Anchor burger, house made BBQ sauce, crispy Siracha onions, cheddar cheese, tomato, pickles, house-cut fries 15.

Entrees
Crab or Shrimp Louie, iceberg lettuce, hardboiled egg,
remoulade 26.


Tombo tuna salad, green beans, spinach, potatoes, cherry tomatoes, fennel, house made ranch dressing 21.


Petrale sole, roasted marble potatoes, Brussels sprouts, pomegranate sauce 24.


Penn Cove mussels, Kölsch ale, Dijon mustard, fines herbs 17.


Smithwick’s beer battered flounder, tartar sauce, fries 25.


Skuna Bay salmon, grilled kale, Delicata squash, quinoa, pears, sherry vinaigrette 26.


NY steak and frites, parmesan-garlic fries, chimichurri 25.

5% surcharge is added for San Francisco Employee Mandates

SAMPLE MENU
UPDATED 10/25/16

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.