Raw Bar
West Coast Oysters
Rocky Point, WA, 2.25
Point Reyes, CA, 3
Miyagi, CA, 3
Church Point, WA, 3.5
Kusshi, BC, 3.5

East Coast Oysters
Malpeque, PEI, 3.25
Glacier Bay, NB, 3.5
St. Simone, NB, 3.25

Shrimp Cocktail- 6/18. or 12/30.
Dungeness Crab Rémoulade 21.
Little Necks 1.50/ea


Small Shellfish Plateaux – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Bay Shrimp Rémoulade

Large Shellfish Plateaux – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Bay Shrimp Rémoulade

Appetizers
New England clam chowder, smoked bacon, oyster crackers 10.5

White corn soup, chili oil, chives 9.5

Monterey Bay grilled sardines, parsley, lemon, extra virgin olive oil 14.

Zuckerman’s asparagus, salmon pastrami, mustard vinaigrette, horseradish crème fraîche, mâche 14.5

Arugula salad, strawberries, toasted pistachios, ricotta salata, golden balsamic vinaigrette 12.

Mixed greens, cucumber, radish, herb vinaigrette 8.

Seafood ceviche, halibut, scallops, calamari, green tomato gazpacho, pico de gallo, pickled jalapeño, cilantro 15.

P.E.I. mussels, salsa verde, agave wine, jalapeño, tortilla crisps 15.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 14.

Crispy calamari, nori sesame seeds, togarashi aioli 14.

Sandwiches
Anchor & Hope shrimp roll, avocado, brioche bun, kettle chips, sea salt 21.

Fried green tomato banh mi, pickled vegetables, thai basil, avocado, Thai chili aioli, kettle chips 14.5

Seared salmon, curry spices, cucumber raita, mint, quinoa salad 17.

House smoked NY steak, blue cheese, red onions, arugula, bacon mayo, onion rings 16.

Tombo tuna, capers, olives, red onions, confit cherry tomatoes, butter lettuce, pickled vegetables 17.

Fried chicken po’ boy, lettuce, onions, pickles, aioli, house cut fries 15.

Cheddar or blue cheese burger, butter lettuce, aioli, house cut fries 15.