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Lunch Menu

Raw Bar
West Coast Oysters
Hammersley, WA 3.25
Chelsea Gem, BC 3.5
Evening Cove, BC 3.75
Kusshi, BC 3.75

East Coast Oysters
Sandy Neck, VA 3.75
Rappahannock, VA 3.5
Wellfleet, MA 3.75
Fisher Island, NY 3.75

Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Appetizers
Tomato soup, country bread croutons, parmesan cheese 9.5

New England clam chowder, smoked bacon, oyster crackers 9.

Spring salad, pea tendrils, quinoa, kale, almonds, cara cara oranges croutons, champagne vinaigrette 14.

*Tartare, rockfish, tuna, sweet tomato, shallots, sliced almonds, micro basil, crostini 15.

*Ceviche mixto, gulf prawns, calamari, rock cod, octopus, jalapeño, Jicama, tortilla chips 16.

“Angels on horseback” ~ smoked bacon wrapped oysters, Rémoulade 15.

Crispy calamari, pickled vegetables, jalapeño, micro cilantro, Thai chili dressing 14.

Sandwiches and Salads
Tombo tuna melt, tarragon aioli, Gruyere cheese, Roma tomatoes, mixed greens 17.

Anchor & Hope lobster roll, pan de mie bun, tater tots, Stevie’s coleslaw 29.

Buffalo fried chicken sandwich, cole slaw, sweet potato chips 17.

*Anchor burger, house sauce, American cheese, tomato, House pickles, house-cut fries 15.

Crab Louis, butter lettuce, hardboiled egg, rémoulade 23.

Shrimp Louis, butter lettuce, hardboiled egg, rémoulade 23.

Entrees
Head-on gulf prawns, little gem lettuce, boquerones, country bread croutons, Caesar dressing 19.

*Skuna Bay salmon, hearts of palm, cucumber, pickled calamari, arugula, red wine vinaigrette 26.

Moules frites, PEI mussels, white wine, herbsaint, parsley, House-cut fries 18.

Smithwick’s beer battered flounder, tartar sauce, fries 25.

*Red spotted trout, English peas, asparagus, baby carrots, chimichurri 20.

5% surcharge is added for San Francisco Employee Mandates

SAMPLE MENU
UPDATED 4/16/16

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.