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Lunch Menu

Raw Bar
West Coast Oysters
Rocky Point, WA 3.25
Miyagi, CA 3.25
Church Point, WA 3.50
Kusshi, BC 3.75

East Coast Oysters
Flying Point, ME 3.75
Wellfleet, MA 3.75
Fisher Island, NY 3.75
Malpeque, PEI 3.75

Shrimp Cocktail- 6/18. or 12/32.
Dungeness Crab Rémoulade 21.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Appetizers
New England clam chowder, smoked bacon, oyster crackers 10.5

Roasted winter root vegetables, sunchoke chips 9.5

Persimmon & quinoa salad, arugula, herb goat cheese, pomegranate vinaigrette 13.

Waldorf salad butter lettuce, apples, celery, walnuts, yogurt dressing 14

Rockfish ceviche, coconut curry, cilantro, fried wonton 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14.

Freshwater shrimp hush puppies, cayenne aioli 13.

Sandwiches and Salads
Catfish sandwich, avocado, southern-style cole slaw, pickled jalapeño, mixed greens 15.

Cheddar cheese & avocado sandwich, today’s soup, mixed greens 17.

Anchor & Hope lobster roll, pan de mie bun, tater tots, Stevie’s coleslaw 26.

Anchor Burger, house sauce, American cheese, tomato, house pickles, fries 15

Chopped salad, kale, carrots, fingerling potatoes, mixed greens, feta, croutons, balsamic vinaigrette 14.
Add roasted chicken 6.
Add grilled shrimp 8.

Crab Louis, heirloom beans, olives, butter lettuce, rémoulade 23.

Shrimp Louis, heirloom beans, olives, butter lettuce,
rémoulade 21.

Entrees
Atlantic salmon, butternut squash, red quinoa, mizuna, pumpkin seeds 24.

Linguine, gulf shrimp, bacon, spinach, seafood fumet 23.

Pan seared cod, beluga lentils, spinach, shellfish reduction 24.

Red spotted trout, fingerling potatoes, kabocha squash, grapes, spinach, almonds, capers, brown butter 22.

Smithwick’s beer battered flounder, tartar sauce, fries 24.

PEI mussels, Thai style red curry, coconut milk, cilantro, grilled bread 17.

4% surcharge is added for San Francisco Employee Mandates

SAMPLE MENU