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Lunch Menu

Raw Bar
West Coast Oysters
Miyagi, CA 3.25
Rocky Point, WA 3.5
Church Point, WA 3.5
Kusshi, BC 3.75

East Coast Oysters
Chesapeake, VA 3.5
Rappahannock, VA 3.75
Wellfleet, MA 3.75
Glacier Bay, NB 3.75

Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Appetizers
Sweet corn soup, micro greens, extra virgin olive oil 9.5

New England clam chowder, smoked bacon, oyster crackers 8/14

Tuscan kale salad, grilled corn, cherry tomatoes, feta, country bread croutons, lemon vinaigrette 13.

Tartare, tuna, salmon, mango, avocado mousse, passion fruit vinaigrette 15.

Zuckerman’s asparagus, house smoked salmon pastrami, upland cress, chive crème fraîche dressing 16.

Ceviche mixto, pickled red onion, radish, citrus, wilted cucumber 14.

“Angels on horseback” ~ smoked bacon wrapped oysters,
rémoulade 15.

Frito mixto, calamari, lemon, fennel, tarragon aioli 1

Sandwiches and Salads
Tombo tuna burger, cucumber-fennel slaw, tzatziki, papaya, jicama, mango salad 16.

Anchor & Hope lobster roll, pan de mie bun, tater tots,
Stevie’s coleslaw 27.

Buttermilk fried chicken sandwich, jalapeño slaw, chipotle aioli, mixed greens 15.

Anchor burger, house sauce, American cheese, tomato,
house pickles, fries 15.

Crab Louis, cherry tomatoes, butter lettuce,
rémoulade 23.

Shrimp Louis, cherry tomatoes, butter lettuce,
rémoulade 23.

Entrees
Shrimp carbonara, English peas, pancetta 20.

Saffron risotto, grilled corn puree, Chioggia beets, ramps, maitake mushrooms, micro greens, radish 24.

PEI mussels, tomatillo salsa, chorizo, grilled bread 18.

Salmon, spring onion, fava beans, English pea purée 24.

Pan-roasted trout, salad Niçoise, boquerones, castelvetrano olives, Greek yogurt dressing 21.

Smithwick’s beer battered flounder, tartar sauce, fries 24.

Pan seared rock cod, rainbow quinoa salad, grilled corn, cherry tomatoes, dried cranberries, cilantro pistou 24.

4% surcharge is added for San Francisco Employee Mandates

SAMPLE MENU