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Lunch Menu

Raw Bar
West Coast Oysters
Kumiai, CA 3
Miyagi, CA 3.25
Kudomo, WA 3.50
Kusshi, BC 3.75

East Coast Oysters
Wellfleet, MA 3.50
Cotuit, MA 3.75
Martha’s Vineyard 3.75

Shrimp Cocktail- 6/18. or 12/32.
Dungeness Crab Rémoulade 21.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Appetizers
New England clam chowder, smoked bacon, oyster crackers 10.5

Butternut squash and carrot soup, olive oil, sunflower seeds 9.5

Persimmon & quinoa salad, arugula, parmesan, pomegranate vinaigrette 13.

Tuscan kale salad, Fuji apples, cranberries, country bread croutons, citrus vinaigrette 13.

Rockfish ceviche, coconut curry, cilantro, fried wonton 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Frito mixto, calamari, lemon, fennel, chipotle aioli 14.

Freshwater shrimp hush puppies, cayenne aioli 13.

Sandwiches and Salads
Catfish sandwich, avocado, southern-style cole slaw, pickled jalapeño, mixed greens 15.

Tombo tuna conserva tartine, sundried tomato tapenade, deviled egg, mixed greens 16.

Anchor & Hope lobster roll, pan de mie bun, tater tots, Stevie’s coleslaw 26.

Anchor burger, house sauce, American cheese, tomato, house pickles, fries 15.

Waldorf salad, crispy shrimp, butter lettuce, apples, celery, walnuts, yogurt dressing 19.

Crab Louis, cherry tomatoes, olives, butter lettuce, rémoulade 23.

Shrimp Louis, cherry tomatoes, olives, butter lettuce, rémoulade 21.

Entrees
Atlantic salmon, butternut squash, red quinoa, mizuna, pumpkin seeds 24.

Linguine, gulf shrimp, bacon, spinach, seafood fumet 23.

Pan seared cod, beluga lentils, spinach, shellfish reduction 24.

Red spotted trout, pearl barley, winter vegetable salad, red beet puree, grape gastric 22.

Smithwick’s beer battered flounder, tartar sauce, fries 24.

PEI mussels, Thai style red curry, coconut milk, cilantro, grilled bread 17.

4% surcharge is added for San Francisco Employee Mandates

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