Lunch Menu

Raw Bar
West Coast Oysters
Grassy Bar, CA 3.75
Miyagi, CA 4.
Hammersley, WA 3.75

East Coast Oysters
Blue Point, NY 4.
Fisher Island, NY 4.
Glidden Point, ME 4.

Shrimp Cocktail 6/19. or 12/36.
Dungeness Crab Rémoulade 28.
Little Neck Clams 1.50/ea

Seafood Plateaux
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche,
Whole Lobster

New England clam chowder, smoked bacon, oyster crackers 9.

Lobster bisque, lemon oil, micro greens 9.

Roasted beet salad, frisée, walnuts, citrus ricotta, crispy pancetta, tarragon honey vinaigrette 14.

Burrata, pickled green strawberries, Fresno chiles, mint puree, herb crostini 16.

*Seafood ceviche, red onions, tomatoes, seaweed salad, citrus vinaigrette, cilantro habanero oil, tortilla chips 16.

Crispy calamari, spicy romesco, lime, micro cilantro 14.

“Angels on horseback” smoked bacon wrapped oysters,
rémoulade 15.

Anchor & Hope lobster roll, pan de mie bun, tater tots,
Stevie’s coleslaw 29.

Dungeness crab roll, drawn butter, pan de mie bun, tater tots,
Stevie’s coleslaw 28.

Blackened fish tacos, cabbage, jalapeños, cilantro crème
Fraiche 22.

*Anchor burger, blue cheese, tomato, lettuce, pickle, fried onions, bbq sauce, house-cut fries 17.

Fried chicken sandwich, roasted tomatoes, watercress, cucumber yogurt sauce, house-cut fries 17.

Crab or Shrimp Louie, iceberg lettuce, avocado, hardboiled egg,
remoulade 29.

*Petrale sole, quinoa, snap peas, pea tendrils, radish, pearl onions, garlic purée 26.

Steamed mussels, spicy red curry, micro cilantro 17.

Smithwick’s beer-battered flounder, tartar sauce, house-cut fries 27.

*Skuna Bay salmon, asparagus, shimeji mushrooms, spring garlic, preserved lemon, mushroom dashi 26.

Shrimp salad, little gems, cucumber, red onions, tomatoes, roasted jalapeño avocado dressing 27.

5% surcharge is added for San Francisco Employee Mandates

UPDATED 04/14/2018

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.