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Lunch Menu

Raw Bar
West Coast Oysters
Miyagi, CA 4.
Kumamoto, WA 3.75
Pickering Pass, WA 3.50

East Coast Oysters
Cotuit, MA 4.
Malpeque, PEI 4.
Beausoleil, NB 4.

Shrimp Cocktail 6/19. or 12/36.
Dungeness Crab Rémoulade 28.
Little Neck Clams 1.50/ea

Seafood Plateaux
[MARKET PRICE]
SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche,
Whole Lobster

Appetizers
New England clam chowder, smoked bacon, oyster crackers 9.

Lobster kuri squash soup, maple crème fraîche,
micro greens 9.

Mixed green salad, heirloom baby carrots, radish, croutons, tarragon honey vinaigrette 12.

*Seafood ceviche, red onions, tomatoes, seaweed salad, citrus vinaigrette, cilantro habanero oil, tortilla chips 16.

Crispy salt and pepper calamari, green onion, house made sweet and sour sauce 15.

“Angels on horseback” smoked bacon wrapped oysters,
rémoulade 15.

Sandwiches
Anchor & Hope lobster roll, pan de mie bun, tater tots,
Stevie’s coleslaw 29.

Blackened fish sandwich, lettuce, Asian pear habanero salsa,
house cut fries 23.

*Anchor burger, cheddar cheese, lettuce, jalapeño, fried onions, chipotle aioli, house-cut fries 17.

Fried chicken sandwich, hot sauce, cabbage, herb cream, mixed greens salad 17.

Entrees
Crab or Shrimp Louie, iceberg lettuce, avocado, hardboiled egg,
remoulade 29.

*Petrale sole, quinoa, snap peas, pea tendrils, radish, shallot, garlic purée 26.

Steamed mussels, spicy tomato, chile de arbol, cilantro 17.

Smithwick’s beer-battered flounder, tartar sauce,house-cut fries 27.

*Skuna Bay salmon, corn, summer squash, blistered tomato sauce 26.

5% surcharge is added for San Francisco Employee Mandates

SAMPLE MENU
UPDATED 10/29/2018

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.