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Lunch Menu

Raw Bar
West Coast Oysters
Kumiai, CA 3.25
Miyagi, CA 3.5
Rocky Point, WA 3.5
Church Point, WA 3.5
Kusshi, BC 3.75

East Coast Oysters
Duxbury, MA 3.75
Naked Cowboy, NY 3.75
Fisher’s Island, NY 3.75
St. Simone, NB 3.75

Shrimp Cocktail- 6/18. or 12/32.
Dungeness Crab Rémoulade 21.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Appetizers
New England clam chowder, smoked bacon, oyster crackers 10.5

Spring pea soup, micro greens 9.5

Tuscan kale salad, Fuji apples, cranberries, country bread croutons, lemon vinaigrette 13.

Tartare, tuna, salmon, mango, avocado mousse, passion fruit vinaigrette 15.

Zuckerman’s asparagus, house smoked salmon pastrami, upland cress, chive crème fraîche dressing 16.

Ceviche mixto, pickled red onion, radish, citrus, wilted cucumber 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Frito mixto, calamari, lemon, fennel, chipotle aioli 14.

Sandwiches and Salads
Tombo tuna conserva melt, cheddar cheese, sundried tomato tapenade, deviled egg, mixed greens 16.

Anchor & Hope lobster roll, pan de mie bun, tater tots, Stevie’s coleslaw 26.

Chicken katsu sandwich, avocado mousse, little gem lettuce, mixed greens 16.

Anchor burger, house sauce, American cheese, tomato, house pickles, fries 15.

Nicoise salad, pan-roasted trout, boquerones, castelvetrano olives, Greek yogurt dressing 19.

Crab Louis, cherry tomatoes, butter lettuce, rémoulade 23.

Shrimp Louis, cherry tomatoes, butter lettuce, rémoulade 21.

Entrees
Bucatini pasta, gulf shrimp, spicy lobster-tomato sauce, parsley, olive oil 19.

PEI mussels, tomatillo salsa, chorizo, grilled bread 17.

Salmon, spring onion, fava beans, English pea purée 25.

Smithwick’s beer battered flounder, tartar sauce, fries 24.

Pan seared rock cod, red quinoa salad, grapes, almonds, arugula, meunière sauce 24.

4% surcharge is added for San Francisco Employee Mandates

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