Lunch Menu

Raw Bar
West Coast Oysters
Grassy Bar, CA 3.75
Rocky Point, WA 3.25
Evening Cove, WA 3.25
Kusshi, BC 3.75

East Coast Oysters
Barnstable, MA 3.5
Cotuit, MA 3.75
Blue Point, NY 3.75
Cape Cod Petite, MA 3.75

Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Roasted yam and apple soup, pepitas, micro basil 9.5

New England clam chowder, smoked bacon, oyster crackers 8/14

Tuscan kale, orange, walnuts, quince paste, manchego, chipotle vinaigrette 13.

Tartare, tuna, salmon, mango, avocado mousse, passion fruit vinaigrette, taro chips 15.

Bartlett pear salad, gem lettuce, Truffle Tremor goat cheese, spiced walnuts, red grapes, pomegranate vinaigrette 15.

Ceviche mixto, gulf prawns, calamari, rock cod, octopus, jalapeño, jicama, tortilla chips 15.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Frito mixto, calamari, lemon, fennel, tarragon aioli 14.

Sandwiches and Salads
Fried Petrale sole sandwich, avocado mousse, pineapple pico de gallo, mixed greens 18.

Anchor & Hope lobster roll, pan de mie bun, tater tots, Stevie’s coleslaw 28.

Grilled chicken sandwich, fried green tomatoes, pepper-jack cheese, sriracha aioli, mixed greens 16.

Anchor burger, house sauce, American cheese, tomato, house pickles, fries 15.

Crab Louis, butter lettuce, hardboiled egg, rémoulade 23.

Shrimp Louis, butter lettuce, hardboiled egg, rémoulade 23.

Gulf shrimp, bucatini pasta, anchovy garlic sauce, grana padano 23.

Skuna Bay salmon, Israeli couscous, orange, roasted beets, arugula 27.

Tombo tuna, yellow wax beans, haricot vert, spinach, cilantro chutney 25.

Moules frites, PEI mussels, white wine, herbsaint, parsley, house-cut fries 18.

Smithwick’s beer battered flounder, tartar sauce, fries 25.

Grilled Tai snapper, quinoa, butternut squash purée, red grapes, spicy pepitas 25.

4% surcharge is added for San Francisco Employee Mandates