Lunch Menu

Raw Bar
West Coast Oysters
Hammersley, WA 3.25
Chelsea Gem, BC 3.5
Evening Cove, BC 3.75
Kusshi, BC 3.75

East Coast Oysters
Sandy Neck, VA 3.75
Rappahannock, VA 3.5
Wellfleet, MA 3.75
Fisher Island, NY 3.75

Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Roasted corn soup, heirloom tomato relish 9.5

New England clam chowder, smoked bacon, oyster crackers 9.

Spring salad, pea tendrils, quinoa, kale, fresh cherries, croutons, champagne vinaigrette 14.

*Halibut ceviche, grilled corn pico de gallo, tortilla chips 16.

*Tartare, rockfish, tuna, sweet tomato, shallots, sliced almonds, micro basil, crostini 15.

Crispy calamari, pickled vegetables, jalapeño, micro cilantro, Thai chili dressing 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Sandwiches and Salads
Anchor & Hope lobster roll, pan de mie bun, tater tots, Stevie’s coleslaw 29.

Fried Petrale sole sandwich, sun dried tomato aioli, pickled vegetables, little gem lettuce, bbq chips 17.

Grilled chicken sandwich, fried green tomatoes, fontina cheese, avocado mousse, BBQ chips 17.

*Anchor burger, house sauce, American cheese, tomato, house pickles, house-cut fries 15.

*Marinated hanger steak salad, mizuna, grilled corn, cucumber, jicama, roasted jalapeño vinaigrette, cotija cheese 22.

Crab or Shrimp Louis, butter lettuce, hardboiled egg, rémoulade 23.

Rock cod, grilled corn, cherry tomatoes, pea tendrils, quinoa, corn puree 24.

*Yukon River salmon, roasted summer squash, cherry tomato, cucumber, spinach, muhammara sauce 26.

Moules frites, PEI mussels, white wine, herbsaint, parsley, house-cut fries 18.

Smithwick’s beer battered flounder, tartar sauce, fries 25.

5% surcharge is added for San Francisco Employee Mandates

UPDATED 7/9/16

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.