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Lunch Menu

Raw Bar
West Coast Oysters
Miyagi, WA 4
Pickering Pass, WA 3.75
Eld Inlet, WA 3.5
Fanny Bay, BC 3.5

East Coast Oysters
Rappahannock, VA 3.75
Fisher Island, NY 4
Cape Cod, MA 3.5

Shrimp Cocktail 6/18. or 12/32.
Dungeness Crab Rémoulade 23.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Appetizers
New England clam chowder, smoked bacon, oyster crackers 9.

Potato leek soup, croutons, extra virgin olive oil 9.

Spring salad, radish, snap peas, carrots, mixed greens, Meyer lemon vinaigrette 12.

* Rock cod ceviche, shallots, peppers, orange, Thai chili, Meyer lemon vinaigrette, sweet potato chips 16.

Crispy calamari, green curry sauce, lime, micro cilantro 14.

“Angels on horseback” ~ smoked bacon wrapped oysters,
rémoulade 15.

Sandwiches/Entrée Salads
Anchor & Hope lobster roll, pan de mie bun, tater tots,
Stevie’s coleslaw 29.

Seared Gulf shrimp salad, Thai chili butter, little gems, Napa cabbage, red onion, rice wine vinaigrette 26.

Smoked Trout salad, asparagus, marbled potatoes, Meyer lemon vinaigrette, horseradish cream 22.

Crab or Shrimp Louie, iceberg lettuce, hardboiled egg,
remoulade 27.

Fried green tomato sandwich, Piquillo pepper jam, arugula, aioli, pepper jack cheese, salad 16.

*Anchor burger, bacon, cheddar cheese, tomato, lettuce, fried onions, pickle, house-cut fries 16.

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Entrees
*Petrale sole, roasted cauliflower, currants, almond
agrodolce 25.

Penn Cove mussels, green curry, garlic, shallots, parsley 17.

Smithwick’s beer-battered flounder, tartar sauce, fries 25.

*Skuna Bay salmon, asparagus, quinoa, olive vinaigrette 26.

Grilled rock fish tacos, jalapeño avocado crème fraiche, black bean salad, marinated red onions 17
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5% surcharge is added for San Francisco Employee Mandates

SAMPLE MENU
UPDATED 10/25/16

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.