Lunch Menu

Raw Bar
West Coast Oysters
Church Point, WA 3.75
Fanny Bay, WA. 3.5
Hammersley, WA 3.75
Rocky Point, WA 3.75

East Coast Oysters
Barnstable, MA 4.
Spindrift, MA 3.75
Cape Cod Native, MA 3.75

Shrimp Cocktail 6/19. or 12/36.
Dungeness Crab Rémoulade 28.
Little Neck Clams 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

New England clam chowder, smoked bacon, oyster crackers 9.

Heirloom tomato & melon gazpacho, extra virgin olive oil, micro cilantro 9.

Arugula salad, watermelon, red onions, fresno chili, ricotta salata, mint cilantro vinaigrette 14.

White bean brandade, house cured cod, crostini 14.

*Rock cod ceviche, shallots, peppers, cucumber, cherry tomatoes, citrus vinaigrette, sweet potato chips 16.

Crispy calamari, red curry sauce, lime, micro cilantro 14.

“Angels on horseback” smoked bacon wrapped oysters,
rémoulade 15.

Sandwiches/Entrée Salads
Anchor & Hope lobster roll, pan de mie bun, tater tots,
Stevie’s coleslaw 29.

Seared Gulf shrimp salad, little gems, baby kale, grilled corn, red onion, creamy herb dressing 26.

Crab or Shrimp Louie, iceberg lettuce, avocado, hardboiled egg,
remoulade 29.

*Anchor burger, bacon and onion jam, cheddar cheese, heirloom tomato, lettuce, pickle, house-cut fries 17.

*Petrale sole, roasted cauliflower, currants, almond
agrodolce 25.

Penn Cove mussels, green curry, garlic, shallots, parsley 17.

*Petrale sole, baby zucchini, shishito pepper, cherry tomatoes, spring onion, corn relish 25.

Steamed mussels, red curry, cilantro, caramelized onion
and fennel 17.

Smithwick’s beer-battered flounder, tartar sauce, fries 25.

*Skuna Bay salmon, butter bean purée, sautéed kale, roasted piquillo sauce 26.

Grilled rock fish tostadas, black bean puree, queso fresco, marinated red onions, jalapeño avocado crème fraiche, pico de gallo 17.

5% surcharge is added for San Francisco Employee Mandates

UPDATED 09/28/2017

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.