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Lunch Menu

Raw Bar
West Coast Oysters
Kumiai, CA 3.25
Rocky Point, WA 3.5
Kusshi, BC 3.75

East Coast Oysters
Malpeque, PEI 3.75
Rappahannock, VA 3.75
Fisher’s Island, NY 3.75

Shrimp Cocktail- 6/18. or 12/32.
Dungeness Crab Rémoulade 21.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Appetizers
New England clam chowder, smoked bacon, oyster crackers 10.5

Vadouvan curry cauliflower soup, crispy kale 9.5

Citrus salad, baby gems, avocado, radish, fennel, blood orange vinaigrette 13.

Tuscan kale salad, Fuji apples, cranberries, country bread croutons, lemon vinaigrette 13.

Rockfish ceviche, leche de tigre, coconut milk, plantain chips 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Frito mixto, calamari, lemon, fennel, chipotle aioli 14.

Sandwiches and Salads
Tombo tuna conserva melt, cheddar cheese, sundried tomato tapenade, deviled egg, mixed greens 16.

Anchor & Hope lobster roll, pan de mie bun, tater tots, Stevie’s coleslaw 26.

Chicken katsu, avocado mousse, little gem lettuce, mixed greens 16.

Anchor burger, house sauce, American cheese, tomato, house pickles, fries 15.

Waldorf salad, crispy shrimp, butter lettuce, apples, celery, walnuts, yogurt dressing 19.

Crab Louis, cherry tomatoes, olives, butter lettuce, rémoulade 23.

Shrimp Louis, cherry tomatoes, olives, butter lettuce, rémoulade 21.

Entrees
Linguine, gulf shrimp, spinach, crimini mushroom ragoût 23.

Lobster risotto, shrimp, calamari, preserved lemon 21.

PEI mussels, tomatillo salsa, chorizo, grilled bread 17.

Smithwick’s beer battered flounder, tartar sauce, fries 24.

Pan seared salmon, black rice, spinach, cipollini onions, tzatziki 24.

Herb crusted rock cod, couscous salad, pistachios, sauce verte, 24.

Red spotted trout, red quinoa, winter vegetables, beet puree, grape gastric 22.

4% surcharge is added for San Francisco Employee Mandates

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