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Lunch Menu

Raw Bar
West Coast Oysters
Miyagi, CA 3.5
Lil Skookum, WA 3.5
Rocky Point, WA 3.75
Kusshi, BC 3.75

East Coast Oysters
Cotuit, MA 3.75
Welfleet, MA 3.75
Malpeque, PEI 3.75
Fisher’s Island, NY 3.75

Shrimp Cocktail- 6/18. or 12/32.
Dungeness Crab Rémoulade 21.
Little Necks 1.50/ea

Small Shellfish Plateau – MARKET PRICE
Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Large Shellfish Plateau – MARKET PRICE
Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Appetizers
New England clam chowder, smoked bacon, oyster crackers 10.5

Potato leek soup, crispy shallots, chervil 9.5

Citrus salad, baby gems, avocado, radish, fennel, blood orange vinaigrette 13.

Tuscan kale salad, Fuji apples, cranberries, country bread croutons, lemon vinaigrette 13.

Rockfish ceviche, coconut curry, cilantro, fried wonton 14.

“Angels on horseback” ~ smoked bacon wrapped oysters, rémoulade 15.

Frito mixto, calamari, lemon, fennel, chipotle aioli 14.

Sandwiches and Salads
Catfish sandwich, avocado, southern-style cole slaw, pickled jalapeño, mixed greens 15.

Tombo tuna conserva melt, cheddar cheese, sundried tomato tapenade, deviled egg, mixed greens 16.

Anchor & Hope lobster roll, pan de mie bun, tater tots, Stevie’s coleslaw 26.

Anchor burger, house sauce, American cheese, tomato, house pickles, fries 15.

Waldorf salad, crispy shrimp, butter lettuce, apples, celery, walnuts, yogurt dressing 19.

Crab Louis, cherry tomatoes, olives, butter lettuce, rémoulade 23.

Shrimp Louis, cherry tomatoes, olives, butter lettuce, rémoulade 21.

Entrees
Linguine, gulf shrimp, spinach, crimini mushroom ragoût 23.

Pan seared salmon, black rice, spinach, cipollini onions, tzatziki 24.

Herb crusted rock cod, couscous salad, pistachios, sauce verte, 24.

Red spotted trout, red quinoa, winter vegetables, beet puree, grape gastric 22.

Smithwick’s beer battered flounder, tartar sauce, fries 24.

PEI mussels, Thai style red curry, coconut milk, cilantro, grilled bread 17.

4% surcharge is added for San Francisco Employee Mandates

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