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Everything on Anchor & Hope, organised by topic.

Coastal Recipes

Fish Tacos Recipe: One Base, Crispy or Grilled (30 Min) — The best fish tacos start with one base: mild white fish (cod, mahi-mahi, or tilapia) tossed in chili-cumin seasoning, warm corn tortillas, a quick…
New England Clam Chowder Recipe: Creamy and From Scratch — New England clam chowder is a cream-based soup of chopped clams and their briny liquor, salt pork or bacon, onions, celery, and waxy potatoes, thickened…

How to Bake Salmon: Oven Times and Temps by Thickness — Bake salmon at 400°F (205°C) on a lined sheet pan, skin side down, until the thickest part reaches an internal temperature of 145°F (63°C) and the flesh…
How to Pan-Sear Fish: Crispy Skin, No Sticking (5 Steps) — To pan-sear fish, pat the fillet completely dry, season it, and heat a heavy skillet over medium-high until a high-smoke-point oil shimmers.
How to Tell When Fish Is Done (145°F Rule + Visual Cues) — Fish is done when it reaches an internal temperature of 145°F (63°C) at its thickest point — the FDA's recommended safe temperature for fin fish.

How to Cook Mussels: Steam Times and When to Toss One — Scrub and debeard the mussels, then discard any that stay open when tapped — those are dead.
How to Cook Shrimp So It's Tender, Not Rubbery (3 Methods) — Cook shrimp hot and fast, and stop early: sauté 1–2 minutes per side over medium-high heat, poach 2–4 minutes in just-boiled water with the burner off, or…