All articles
Everything on Anchor & Hope, organised by topic.
Fish Basics
- How to Bake Salmon: Oven Times and Temps by Thickness — Bake salmon at 400°F (205°C) on a lined sheet pan, skin side down, until the thickest part reaches an internal temperature of 145°F (63°C) and the flesh.
- How to Tell When Fish Is Done (145°F Rule + Visual Cues) — Fish is done when it reaches an internal temperature of 145°F (63°C) at its thickest point — the FDA's recommended safe temperature for fin fish.
Shellfish
- How to Cook Shrimp So It's Tender, Not Rubbery (3 Methods) — Cook shrimp hot and fast, and stop early: sauté 1–2 minutes per side over medium-high heat, poach 2–4 minutes in just-boiled water with the burner off, or.
Coastal Recipes
- New England Clam Chowder Recipe: Creamy and From Scratch — New England clam chowder is a cream-based soup of chopped clams and their briny liquor, salt pork or bacon, onions, celery, and waxy potatoes, thickened.